Brazil - Mundo Novo 96 Hour *Espresso*

Our espresso roast is developed a little longer to provide an easier dial in. Perfect for espresso machines and batch brewers.

Origin: Fazenda Penha, Nova Resende, Minas Gerais, Brazil

Process: 96 Hour Fermented Natural

Altitude: 1250masl

Variety: Mundo Novo

 Notes: A crisp and fruity cup that is red fruit forward. Expect a classic Brazilian sweetness and toasty body, similar to oolong.

This marks the third year of working with the Madeira family. This year, we focused on fermentation processes for their natural coffees, along with screen size and the impacts on the lots. This is going to be a fun year for Brazilian coffee!

About the Madeira Family:

I met Julia Madeira a few years ago when her and her mother were getting ready to start their own exporting company. I was very happy to be an initial partner in the Savannah area, and am happy to be working with them again. Julia and her mother inherited [Julia's] late father's farm, with the goal of transitioning it from a commercial to a specialty coffee farm. In the few years of buying their coffee, each harvest is getting better and better.