Luis Giraldo - Geisha

This Geisha from Luis is the first geisha I have ever roasted. Luis' processing is broken into two anaerobic sequences. The first is fermented with the cherry on for 12 hours, the coffee is then depulped and then fermented again for 72 hours. The result is a more intense geisha, not as delicate and floral, but with a great texture and incredible acidity. This represents that Luis can bring more than a normal geisha, but that geisha can be expressed in more ways than one, while still being balanced and sweet. 

Variety: Geisha

Process: Anaerobic Washed

Altitude: 1600 masl