*Espresso* Honduras - Agua Fria - Washed

**Our espresso roasts are developed a little longer for more solubility. Perfect for espresso machines, mocca pots, and batch brewers.**

Origin: San Sebastian, Lempira

Cultivars: Pacas, Catuai, & Lempira

Process: Washed

Altitude: 1900masl

Notes: Ripe fresh berries and currants, with a crisp rose and magnolia-like florals. A soft hot cocoa and herbal finish doesn't linger unpleasantly. 

This coffee is part of a community project in association with Finca Terrerito. Sergio Molina is the connection between his community and Finca Terrerito, who helps export the coffee. The coffee is de-pulped and washed, before drying on raised beds. This coffee stuck out with it's fruitiness and Kenyan-like structure.