Colombia - Decaf Caturra

Origin: El Vergel, Fresno, Tolima

Cultivar: Caturra

Process: Natural process followed by EA decaffeination

Altitude: 1450masl

Notes: Juicy stone fruits that are complimented by a toasted biscuit body. A sweet and honey finish.

Sourcing decaf is interesting. We can go the route of getting another plain and flavorless decaf, or source one that still lets the cultivar show. Elias and Shady Bayter thought the same thing when producing this coffee. The ethyl acetate, a derivative from sugar cane, is a safe and chemical free decaffeination process that preserves the fruitiness in the cup. Enjoy as a drip or espresso!